I found this in a Martha Stewart Living Magazine. There is also a Mixed Citrus Sauce to go with this fruit cake. This is not yo gramdma's dry old fruit cake!
Author: ShelbyGail Allen
For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.
Author: Mikekey *
Mom in this recipe refers to my grandmother.
Author: Stephanie Leamer @jsbta5
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey gooey good!
Author: Mary Pettit
I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries to suit your tastes or whats in your pantry.
Author: Gwen Goble-Bartzen
My husband and I really enjoyed this sweet bread. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a...
Author: Vickie Parks
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
This recipes started out has just needing to use up some bananas. I had seen a recipe for banana bread using cake mix and looked it up. I knew I wanted to do something a bit more fun than simple banana...
Author: Robin Lieneke @icook65
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M.
There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.
Author: Eddie Jordan
MORAVIAN SUGAR CAKE IS A STAPLE IN MY TOWN.THIS RECIPE IS A SWEET YEAST BREAD, GREAT WITH COFFEE. THE MORAVIAN'S CAME TO WINSTON-SALEM IN 1766 AND BUILT A SMALL COMMUNITY IN WHATS THE DOWNTOWN PART OF...
Author: LISA BOGER
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Author: Jennette Canto
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and even the locals doesn't tire of them. They are so...
Author: Jewel Hall @0124
This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered... I found this in a old cookbook from 1959..I...
Author: Elise Van Jaarsveld
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them in the garbage? Stop right there! Don't throw them...
Author: Darci Juris
The coconut adds a sweetness to an already moist and delicious banana bread
Author: Linda Moore
The picture says it all! From: Rate the plate.com
Author: Cassie *
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves instead of one recipe, and now I am glad I did...
Author: SK H
This is my take on Italian sweet bread. I hope you will enjoy it.
Author: sallye bates @grandedame
This bread is soft & lemony, and with the chips chopped up the chocolate doesn't over power the bread.
Author: Nancy Allen @mawmawnan
This is a very light and tangy bread. I love to combine fruits when I make sweet breads. You an pack a lot of flavor into the bread using fruit. I used fresh fruit for my loafs, but feel free to use dried...
Author: Aku N
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Author: barbara lentz @blentz8
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
Made with a variety of fruits native to various parts of South and Central America as well as the Caribbean islands
Author: Carolyn Haas
The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!
Author: Lorah Hodges
This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.
Author: Roberta Lopez
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr
This is an easy and delicious dessert! I found the original recipe on a cooking site but changed it to suit my own taste and to make it lower in fat. I also decided to create a spiced drizzle for a topping!...
Author: Lillian Russo
This is a soft bread with a cinnamon and sugar mixture marbled inside and on top.
Author: Nancy Allen
Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped cream dust with powdered sugar they call them...
Author: Linda Smith @Cookenwithlov
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake...
Author: Leanne D.
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite...
Author: Lynn Milano Sieving
I was a bread making fool lol if you follow through on this recipe you will be making bread every 10 days. Dont get me wrong the bread is very good.
Author: Christopher Hile @chrishile
This recipe I adapted from an older one that was high in fat and sugar. I made it lower in sugar, and wanted to substitute applesauce for the fat. But when I went to make it, I couldn't find my applesauce...
Author: Susan Feliciano
I've had this recipe for so long, I can't even remember where I got it. This is a very forgiving recipe. Kid friendly. Measurements don't have to be exact and you can just dump everything in the same bowl....
Author: Chris L. @lolochrissy
I love these rolls with those special holiday meals. Honey adds a touch of sweetness to these homemade yeast rolls. And topping off the Honey Cloverleaf Rolls is a mixture of poppy seeds, sesame seeds,...
Author: Leslie Speed Dutton
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got this recipe -I know it is pretty old.
Author: Pat Duran
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Author: Anna B.
I know you are thinking, "not another banana bread recipe", however this one by far is AMAZING. If there is one thing that you make, that you are "know for", well this is it for me. I got this recipe from...
Author: Missy Wimpelberg
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Author: P A
I had in my little recipe notebook a recipe for Orange Muffins. Instead of muffins, I made it into three little mini-loaves - and it turned out delish and cute!
Author: Traci Coleman
Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy...
Author: Jamie Franks
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler
Saw this recipe and thought it looked good.Unknown source
Author: Lynnda Cloutier